Dry Creek Valley is a premium winegrowing region in northern Sonoma County, California where more than 150 winegrowers and 60 wineries produce wines of excellence from a wide variety of grapes, including the world-class zinfandel for which we are best known. This diversity is due to the unique characteristics of our AVA, which comprises many different soil types, elevations and exposures to sun, wind and water, all within a narrow 16-by-2-mile valley.
Exploring Dry Creek Valley is pretty simple. Here, you’ll find two roads, five stop signs and 10,000 acres of endless beauty. Pop into a winery and shake hands with the owner while you taste through the current releases, or choose among a wide variety of experiences from vineyard hikes to blending classes to food-and-wine pairings and much more. Through these experiences, we invite guests to discover the endless joy of wine paired with life in the beautiful Dry Creek Valley. Click here to start planning a visit.
We also invite lovers of our wines to share our mission to preserve this valley’s pristine beauty. With more than 100 years of winegrowing history and multi-generational families farming much of Dry Creek Valley, we are distinctly aware of the importance of being good stewards of the land. We are committed to sustainable farming and winemaking so that future generations can likewise enjoy the awesome beauty and bounty of the land. Click here to learn more about our Sustainability efforts.