Join Proprietor Tim and Mary Louise Bucher and Winemaker Craig Strehlow for an evening of spectacular wine and food.
Click this link to reserve your seats
TRAY PASSED BITES
Ahi Tuna Poke
Sesame-Miso Cones
Black Truffle Macaroni & Cheese “Lollipops”
Winter Spice French Toast
Candied Pork Belly, Pumpkin Jam & Maple-Bourbon Syrup
Moroccan Chicken Meatballs
Pomegranate Sweet & Soup
1ST COURSE
Gruyère Soufflé
Fall Greens, Delicata Squash, Apples,
Candied Pumpkin Seeds and Golden Balsamic Vinaigrette
2ND COURSE
Surf & Turf
Slow Roasted New York Strip & Gulf Prawns Fondue Potatoes,
Winter Vegetables & Truffle Sauce
DESSERT
Pumpkin Crème Brûlée
Winter Fruits & Butter Cookies
Chef Jesse Mcquarrie – Bay City Catering
$175 General | $150 Club
For groups larger than 6, please call for preferred pricing
