Spring is on the horizon here in Dry Creek Valley and that means a special celebration is on its way… Passport to Dry Creek Valley! Now in its landmark 25th year, this event is set for the weekend of April 26th and 27th. Tickets going on sale here on February 1st, at 10am and judging by the reception to our Passport Sweepstakes on Facebook and initial demand, they’re likely to sell out even quicker than last year.
Yesterday, we hosted a virtual live wine tasting for about a dozen wine bloggers from all over the country. The theme was “field blend zinfandel,” and it was lead by winemakers John Olney of Ridge Lytton Springs and Kerry Damskey of Dutcher Crossing Winery; and Assistant Winemaker of Dry Creek Vineyard, Nova Perrill. So what exactly is a “field blend zinfandel?” (more…)
With cold weather keeping the majority of the country bundled up, it’s all about comfort food that’s not just theraputic for the soul, but also a cinch to prepare. Whether it’s a casual weeknight dinner or a special occasion, this month’s Pork Roast with Blackberry Reduction Sauce recipe from the good folks at Mill Creek Vineyards is robust enough to accommodate any occasion. (more…)
| * | * |
A new year means something big is on the horizon: Passport to Dry Creek Valley, our signature, annual event will be held April 26-27 and tickets go on sale February 1st at 10:00am PST here on our site. As many loyal Passport-goers are already aware, Passport to Dry Creek Valley invites wine lovers to experience the tastes, sights and sounds of the wine country lifestyle at its best. (more…)
