Monthly Archives: March 2014
With spring nearly here and the days getting longer, it’s a wonderful time for outdoor food, especially here in Dry Creek Valley. Whether its a picnic, potluck, or just a casual dinner in your backyard, food that can be eaten outdoors alongside a glass of wine is going to be fitting for just about every occasion. This Napoletana-style Margherita pizza recipe from Chef Jon Seeger of Boskos Trattoria paired with a 2011 Nalle Winery Zinfandel is a crowd-pleaser that will have you feeling (and looking) like an artisanal pizza maker!
When you’re swirling a glass of Dry Creek Valley wine around, pinpointing certain aromas in the nose, are you thinking about dirt? Probably not, since wine is often viewed in such a romantic sense that something as primal as dirt or soil isn’t mentioned outside of wine geek circles. (more…)
Step one: purchase your Passport to Dry Creek Valley tickets for the weekend of April 26th-27th. Step two: start filling out your Passport to Dry Creek Valley itinerary… wait. Just wait…because you definitely want to hold off on finalizing the details until you’ve read about what Forchini Vineyards and Winery, Mill Creek Vineyards, Nalle Winery and Zichichi Family Vineyard have in store for you as part of this incredible weekend!