Harvest 2016 is in full swing in Dry Creek Valley – we’ve seen everything from chardonnay to petite sirah starting to come in. Here in Sonoma County we’ve been seeing consistently cool mornings where the fog lingers until afternoon. While cool weather is a nice break for the vineyard laborers, it definitely slows down the sugar development in the grapes. Even though Dry Creek Valley is only 16 miles long, location and microclimate means that grapes ripen at different rates. Whether you’re in the north end of the valley (where it’s typically warmer) or in the south can make all the difference!
For more detailed information about Dry Creek Valley’s harvest, check out our 2016 Harvest page.
For this year’s photo essay, we took to Instagram for inspiration by searching #drycreekvalley & #scharvest.
Follow us for daily updates from your favorite Dry Creek Valley Wineries:
/ drycreekvalley / drycreekvalleywines / drycreekvalley
Michel-Schlumberger starts juicing their top grapes to produce 2016 Platinum Chardonnay
Comstock Wines brings in their Estate Zinfandel
Looks like grapes aren’t the only thing ripe! Tasty Lemon Cucumbers have arrived at Pedroncelli Winery
Look at the gorgeous color on Mill Creek Winery’s future double gold winning Gewurtztraminer
Mauritson Wines is in full harvest mode – excited to share with you this 2016 vintage
First Fruit by the Truckloads for Peterson Winery’s Zinfandel
Mounts Winery bringing in Roussanne for their Verah label
The last of Dry Creek Vineyard’s 2016 Sauvignon Blanc has been harvested
For predictions about this knockout vintage and more on Dry Creek Valley’s harvest, check out our 2016 Harvest page.
Updates are coming daily from your favorite Dry Creek Valley Wineries – make sure you stay in the know:
/ drycreekvalley 
/ drycreekvalleywines 
/ drycreekvalley
Use the hashtags #drycreekvalley & #scharvest when searching for the latest Harvest 2016 news!
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