Monthly Archives: August 2017

Get a Taste of Dry Creek Valley at the 10th Anniversary of Outside Lands

Outside Lands & Dry Creek Valley Wineries

Concerts and music festivals have evolved far past the ordinary wine and the pretzel cart. Nowadays, music festivals are just as much about the food and drinks as they are about the headliners. Many festivals see this as a chance to get their own culinary and libation rock stars involved and Outside Lands is the perfect example. This festival has had music legends on their stage, such as Paul McCartney, Elton John, Radiohead, Tom Petty and many more. This weekend, The Who, Gorillaz & Metallica take the reins and will entertain thousands in Golden Gate Park.

A Bay Area celebration wouldn’t be complete without a fabulous wine component. And we just so happen to have a few of our own Dry Creek Valley winery members participating!

Going to the festival? Plan ahead and check out these pairings and get the whole #DryCreekValley, Sonoma Wine Country experience in Golden Gate Park.


Dry Creek Vineyard

(Photos from Dry Creek Vineyard’s Instagram)

When you think of Dry Creek Vineyard you think classic. Celebrating 45 years in Dry Creek Valley, they have become a flagship winery & champion for the entire AVA (American Viticultural Area). Daughter of founder and now President of Dry Creek Vineyard, Kim Stare Wallace, has a clear vision for Dry Creek Vineyard, “honor the past while striving to produce wines of outstanding distinction that consistently over deliver and provide great enjoyment to wine drinkers worldwide.”

With this vision in mind, we choose to pair Dry Creek Vineyard wines with the Bay Area Classics found at this decennary celebration of Outside Lands.  Grab your glass of Dry Creek Vineyard wine and stop by the Tartine food stand for a Mortadella Hoagie from this prominent bakery. Or for a classic, nautical pairing visit “Outside Clams,” where legendary Woodhouse Fish Company will be serving up BBQ oysters, clam chowder and lobster rolls.

 

Preston Farm & Winery

(Photos from Preston’s website & Instagram)

Preston is one of the best known family-operated, organic and biodynamic property in Dry Creek Valley. At the roots of biodynamics is a community that works to create ecological harmony. Preston embraces the spirituality, organic treatments and respect for nature as a means to achieve what they believe to be their duty as farmers. Their mission? “A dedication to the protection and enhancement of this dynamic through the practice of enlightened farming, the honoring of tradition, and the sharing of agrarian experience.”

It only seems just to pair Preston wines with one of the many organic food stands at Outside Lands. Pair with the aptly named, The Farmer’s Daughter, for a Sausage, Avocado & Kimchi Melt and bond with Mother Nature, or simply stroll through the Farmer’s Market area at the festival and grab a giant watermelon slice to pair with your Preston wine and bring you back to earth.

 

Reeve Wines

(Photos from Reeve Wines’ Instagram)

Reeve Wines was created by wine lovers, Noah & Kelly Dorrance as their gateway to creative winemaking. Their ‘passion-project,’ as they call it, is a winery that crafts composed and sophisticated wines all while mining the best of what California grapes can produce.

It is rightfully so that you pair Reeve Wines with a food that pars a creative level and affection for California diversity. We’d suggest an “Ethnic Confusion Burrito” from Festival newbies & San Francisco locals – Dabba or a Lamb Sloppy Joe from the 7-year vets at Azalina’s.


Even if you’re not attending the festival this year, we encourage you to be adventurous with your wine pairings! Try a varietal you’re unfamiliar with. Pair your favorite with a new ethnic cuisine. It may surprise you.

And be sure to share with us on social media if you’ve tried any of the above pairings using the hashtag #drycreekvalley. We may even choose your photo to be featured to our 25k+ fans.

 

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