Posts Categorized: Seasonal

11 FUN FACTS ABOUT HARVEST

11 FUN FACTS ABOUT HARVEST

  1. Most grapes are harvested at night! Harvesting at night saves money (no need to cool grapes before crushing), is easier on the workers and ensures a stable sugar level in the grapes, something that fluctuates when the temperature rises.

 

  1. The flavors of wine are affected by how long the grapes are on the vine. Earlier harvested grapes have lower sugar levels and higher acidity for a crisp, tart wine (typically white wines!). Red grapes require a more balanced sugar and acidity level for complexity. And dessert wines are left on the vines the longest!

 

  1. It’s not the grapes that determine the color, it’s the skin. Skin contact when making wine is called “maceration” and extracts color and fruit flavor from the skins without any bitter tannins! Think of it like making a cup of tea and how leaving a tea bag in your cup affects the color and flavor.

 

  1. Rosé isn’t a grape variety like zinfandel or sauvignon blanc, rather a style of winemaking that is made from red wine grapes!  To achieve the pink shades found in rosé, a wine is kept in contact with the grape skins for just hours. You can learn more about the different styles of rosé here

 

  1. Sauvignon blanc was first planted in Dry Creek Valley by Dry Creek Vineyard founder, David Stare. This grape grows best in DCV due to the well-draining + mineral rich soils and notable temperature change from day to night aka the diurnal shift! Read more about Dry Creek Valley’s signature white wine.

 

  1. Today, nearly 2,200 acres of zinfandel are farmed in Dry Creek Valley making it the top planted grape in the region. In the 1870s, Frenchman Georges Bloch planted the first zinfandel in Dry Creek Valley. By the 1880s, zin was the dominant grape planted across 900 acres of the region and continues to be to this day.  

 

Giovanni and John Pedroncelli

Jim and his son John Pedroncelli in the vineyard.

  1. After about age 50, a zinfandel vine is considered “old,” but at 50, zin may not yet be half-way through its life. In Dry Creek Valley, you will find vineyards with vines that are more than 120-years-old! “Old vines contribute an intensity and complexity of flavor to the wine that cannot be replicated by any other method,” says Ridge Vineyards, whose 115-year-old Lytton-Springs vines make one of the nation’s best-loved Dry Creek Valley zinfandel blends. Want to study up on Old Vine Zin? We got you covered.

 

  1. The big 3 of a winemaker’s decision to harvest grapes are sugar, acid and tannin. Sugar and acid are measured with a refractometer – tannins however are sampled by tasting the grape!

 

The traditional “blessing” of the first chardonnay grapes brought in at Amista Vineyards

  1. Cheers! Grapes for sparkling wines are harvested notably earlier than others because winemakers are looking for a higher acidity. They are harvested with extra care as to not to disturb the flavors and minimize any harsh compounds that may be imparted from the skin of the grape. Be on the lookout for new sparkling wines coming from Dry Creek Valley wineries in the future!

 

  1. Did you know that it takes a newly planted vineyard at least 3-years to produce fruit that’s quality enough to go grape to glass? Then at least a year after that until your bottled wine is ready to drink! More if you’re looking to age your wine in oak.  Good thing we’re patient – mostly because we know it’s worth the wait.

 

  1. Time for some harvest math! Per acre of wine there are 1.5-7 tons of grapes produced. Per ton of grapes there are roughly 150 gallons of wine. 1 barrel of wine is 60 gallons which is about 295 bottles of wine (24 cases). AND there are ~30lbs of grapes per case of wine and ~2.4lbs of grapes in one bottle of wine. Phew – time for a glass!

Harvest is one of the best times to visit us in Dry Creek Valley.

Start planning your trip today.

 


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Summer of 2018 in Dry Creek Valley

All seasons in Dry Creek Valley, Sonoma Wine Country are beautiful ones; but there’s something about the summer atmosphere that has our hearts. Tasting rooms are bustling, grape vines are full of growth and vigor, white and rosé wines get their moment in the sun, BBQ & zinfandel on the daily, picnics by the creek with fresh baguettes & local delicacies from the Dry Creek General Store…trust us, we could go on!

We wanted to share some of our favorite snapshots from this summer of 2018 in Dry Creek Valley. Don’t forget to use #drycreekvalley for a chance to be featured on our website & social channels, and if you want a little Dry Creek Valley in your every day, follow us on Instagram (@drycreekvalleywines).


These bees are busy in the biodynamic gardens at Quivira Vineyards! Featured on our Agritourism Itinerary.

 


Lots of sun means the solar panels at eco-friendly Ridge are happy and brimming with sustainable energy!

 


Visit Dry Creek in late-July early August and you might catch a glimpse of these beautiful bunches. Turning purple and delicious. Next step – harvest!

 


A big welcome to our newest winery, Zo Wines! Be sure to check out their all encompassing farm-stay for a true grape-to-glass experience.

 


Summer concerts are good for the soul. We’re so lucky Geyser Peak always has such an incredible line-up! Visit our events page to see what else is going on in the Valley.

 


Freshly harvested Dry Creek Peaches. Need we say more?

 


Sundresses + vineyards + sunglasses + glass filled from one of our Dry Creek Valley wineries = the picture perfect day.

 


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SPRING IN DRY CREEK VALLEY – A PHOTO BLOG

Spring is such a gorgeous time to be in Dry Creek Valley – Sonoma Wine Country. Spring welcomes endless seas of yellow mustard flowing parallel with nearly-budding vines , crisp and fresh air and tasting rooms tempting you with their newest rosé releases featuring pink hues rivaling the Valley’s cherry blossom blooms.

Make sure you’re tagging your Dry Creek Valley adventures with #drycreekvalley to be featured in our next photo blog! And follow us on Instagram – because you can never have too many sweeping vineyard views,  wine tasting secrets and Wine Country updates in their feed.


A sturdy old vine stands tall among the mustard at @DryCreekVineyard‘s Beeson Ranch


@SbragiaFamilyVineyards newest wine & cheese pairing on their patio is our dream way to spend the afternoon


@DryCreekValleyWines highlights the hard work that takes place in spring featuring @ned_horton, vineyard manager at @quivira_vineyards with this beautiful pic of some late winter zinfandel pruning.


@DutcherCrossing only made 100 cases of this gorgeous rosé set to release late April – aka Passport weekend!


Humans aren’t the only ones who love #DryCreekValley in spring so does @rubyluwinedog!


Which winery to choose – how about all of them! @SonomaWineLife captured this beautiful dilemma at one of Dry Creek Valley’s crossroads.


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Wine Paired With Life: Fall Night-In

Fall Night In Image Dry Creek Valley

With October being a busy month for all – sometimes we think the best way to relax is in the comfort of your own home, turn on your new favorite tv show and enjoy the company of your longest friends. This removes the hassle and hustle of going out. While we’re 100% in support of ordering your favorite Chinese take-out for your friends to pair with a refreshing Dry Creek Valley Sauvignon Blanc, why not try something new! Here are a few quick, easy recipes to help you look like a pairing-pro and that are sure to delight even your pickiest of friends (looking at you, Karen!)

 

Rhone Whites & Cheesy Pumpkin Chickpea Croquettes

There’s no doubt that the Pumpkin is the ultimate icon for October, so let’s celebrate with this crunchy take on classic fall flavor. Pair these bites with a medium-bodied Rhone white wine, such as Marsanne-Roussane, Viognier or a blend and let the stone-fruit and nutty flavors complement the cheesy goodness of your croquettes.

We suggest these Dry Creek Valley Rhone Whites:

Trattore Farms & Winery – MR (60% Marsanne, 40% Roussanne), $35

Mounts Family Winery – Verah Blanc (52% Roussanne, 37% Grenache Blanc, 6% Picpoul Blanc & 5% Marsanne), $28

West Wines – Viognier, $23

Find the recipe for Cheesy Pumpkin Chickpea Croquettes by clicking here to go to Babble.com

 

Zinfandel & BBQ Turkey Meatballs

We know that turkey doesn’t take center stage until the end of November, but why does turkey only get Thanksgiving in the sun? This versatile and healthy meat works so well with the spices from your favorite BBQ sauce making it a perfect pairing for Dry Creek Valley’s signature red wine – Zinfandel! We won’t tell your friends how many of these you ate before they actually showed up…promise.

Try pairing any of these Dry Creek Valley Zinfandels:

Dry Creek Vineyard – Old Vine Zinfandel, $32

Chateau Diana – Zombie Zin, $9 or $28 for reserve

Seghesio Family Vineyards – Cortina Zinfandel, $40

Whip up a batch of these spicy turkey meatballs with this recipe from Sugar Dish Me.

 

Carignane & Sweet Potato Rounds with Goat Cheese

Carignane comes typically bursting with fall flavors of cranberries and baking spice. Making it one of our favorite wines to drink when the leaves turn. This wine is renowned for is food pairing capability so you are welcome to branch off and try your own special recipe. One incredible pairing we can’t get enough of is this savory sweet combination of sweet potatoes and goat cheese.

Stock up on these Dry Creek Valley Carignanes for Autumn:

Frick Winery – Carignane, $26

Peterson Winery – Carignane, Bradford Mountain Estate, $30

Amphora Vineyards – Carignane, Forchini Vineyards, $35

Check out Ciao Florentina for this tasty Sweet Potato Rounds recipe.


What are your favorite Dry Creek Valley pairings to share with friends? Share with us on our social channels for a chance to be featured on our page!

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Winter Weather – A Photo Blog

This winter weather in Dry Creek Valley has been anything but dry! But all that rain sure does make for beautiful and unique pictures. Don’t worry, the vines are dormant this time of year and the weather does not harm them (or your favorite wines!) in any way.

Our wineries and visitors have a great eye for the aesthetic and capturing the natural beauty of any season! Here are some of our favorites:

 

Our #california vines got the cold shoulder this morning… #brrr ❄

A photo posted by A Wine&Spirits Top 100 Winery (@drycreekvineyard) on

Frost, fog & floods definitely sum up this winter & @DryCreekVineyard is seizing every picture-perfect moment.

 

We think @DeLaMontanya_Winery captioned this photo best!

 

Foggy vineyards make a moody and dramatic scene at the Dry Creek Valley General Store (@dcgs1881).

 

When you can’t see where the trees begin in the creek – you know it’s been a wet winter! Thanks @TzabachoRanchoVineyards for this great shot.

 

(Check in on the real-time winter weather in Dry Creek Valley – visit our Geography & Climate page!)

 

Lush cover crops between rows of vines at @KokomoWinery provide nutrients to the soils AND gorgeous bursts of colors in this winter weather.

 

Staying warm with our new fire pit… come visit us at #ComstockWines !! #cheers #drycreekvalley #wine #vino #sonomacounty

A photo posted by Comstock Wines (@comstockwines) on

Who says white wine is just for summer drinking? The new fire pit at @ComstockWines is the perfect place to enjoy any Dry Creek wine!

 

That would put the pot of gold right in the middle of Vera’s Block Sauvignon Blanc…

A photo posted by Mill Creek Winery (@millcreekwinery) on

And to wrap up a gorgeous rainbow at @MillCreekWinery. Proof there is beauty to any storm!

 


Instagram_App_Large_May2016_200 Be sure to follow the above wineries and us on Instagram @DryCreekValleyWines to keep up on all things Dry Creek Valley!

Tag us and use the hashtag #drycreekvalley for a chance to be featured across our social media channels.


Olive Harvest in Dry Creek Valley

Dry Creek Valley may be world-renown for its delicious wines, but the same climate and terroir that create such beautiful grapes also are the perfect bedrock for many other crops. You may notice this in the variety of products (other than wine!) that many of Dry Creek Valley tasting rooms offer from day-to-day. One crop in particular grows exceptionally well in Dry Creek Valley and has been for 100+ years – and that is olives! You’ll find a wide diversity of trees such as Tuscan, Spanish and Greek covering acres across the Valley.

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The olive harvest in Dry Creek Valley typically begins directly following the grape harvest. Wineries who have olive trees get no rest until December – if they’re lucky! Wineries harvest these olives and use them to craft high quality olive oils only found locally.

The 2016 Olive Harvest in Dry Creek Valley was overall reported to be lighter than previous years due to drought like climate. But olives are an alternating-bearing crop so comparing to your previous harvest isn’t always an accurate tool to measure by. Here’s a wrap on harvest information from some of our most famous olive oil producers and our newest!


Comstock Wines

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Tracy and Saul Harvesting Olives at Comstock Wines!

The newest winery to the olive oil game is Comstock Wines. This is their first olive harvest in Dry Creek Valley! On their Dry Creek Valley estate, they have over 100 olive trees, mostly the Greek olive variety, Koroneiki, and Spanish variety, Arbequina. The Comstock team was able to harvest all 100 trees in just one day. Hospitality Director, Tracy Bidia said that it was a “fun team building day!” Visit the tasting room in the beginning of 2017 to try their olive oil first!

 

DaVero Farms & Winery

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The Crew Hard at Work Harvesting Olives at DaVero.

DaVero harvests 22 acres of olives on their estate and 5 acres from neighboring property at their Westside property. These olive trees were planted back in 1990 from cuttings that were imported directly from a Tuscan farm. This ancient olive grove is home to olive trees that are over 800 years old!  Olive trees take 25 years to reach full harvest, so DaVero’s trees are in their prime. In 2016 the olive harvest in Dry Creek Valley began for DaVero on October 14th but due to conflicting labor schedules, several rain delays, they are just finishing this week with a sigh of relief. DaVero olive oil is never better than when it is freshly pressed – so be sure to stop by soon to sample some of their acclaimed Olio Nuovo for a real treat.

 

Martorana Family Winery

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The Annual Olive Oil Winemaker Dinner at Martorana was a Tasty Success!

Over 340 Spanish and Italian olive trees line 35 acres of vineyards at Martorana Family Winery’s organic estate. These trees were planted by Tony Martorana back in the early 80s. All of these olives go into their exclusive Olio di Gio olive oil, named after their winemaker/owner Gio Martorana. Gio actually began making olive oil first in his career before deciding to become a winemaker. As a celebration of the new olive harvest, Martorana hosts an Olive Oil Winemaker Dinner each November and gives their members the chance to watch Gio press the harvested olives and taste the freshly pressed oil before a 5-course dinner curated around the current pressing of Olio di Gio – talk about an amazing meal!

 

A. Rafanelli Winery

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Ready for Pressing at Rafanelli

Since 2006 Rafanelli has planted over 1,600 olive trees located at the winery estate and more located on both north and south of the winery.  These groves have both Spanish and Italians varieties planted consisting of Leccino, Frantoi, Pendolino.  Much like Rafanelli’s Zinfandel grapes, there is a high standard for their olives! The trees are hand harvested every year, the olives cold pressed and then the oil is bottled to sell at the winery. This estate extra virgin oil is delicious for dipping, cooking and finishing dishes with. Currently the 2016 olive oil is settling – you’ll have to wait until 2017 to taste.

 

Trattore Farms

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Possibly the most recognized label of olive oil comes from Trattore Farms under the Dry Creek Olive Company label. All around Sonoma County you’ll see these olive oils on shelves and on menus. This year Trattore harvested from their 150+ year old trees for a very special olive oil soon to make its debut. Trattore houses nearly 5 acres of estate fruit and their very own custom olive mill that incorporates both tradition and modern olive oil making styles. Trattore opens its mills to the olive growing community during the olive harvest season during their Community Milling dates. In 2016, olive growers turned out in numbers for a chance to create community olive oil despite the pouring rain.

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Any time of year you can visit Trattore for an in depth lesson and tasting through their olive oils. They even offer perfect variety packs if you can’t choose your favorite!

 

Which Dry Creek Valley olive oil is your favorite? Let us know by tagging us  for a chance to be featured on our pages.

 

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Thanks to all of our wineries for sharing about their 2016 Olive Harvest in Dry Creek Valley!
Tracy Bidia at Comstock Wines / Colleen McGlynn at DaVero Farms & Winery / Andreanna DeForest & Gio Martorana at Martorana Family Winery / Shelly Rafanelli at A. Rafanelli Winery / Mary Louise Bucher at Trattore Farms

Harvest 2016 – A Photo Essay

Harvest 2016 is in full swing in Dry Creek Valley – we’ve seen everything from chardonnay to petite sirah starting to come in. Here in Sonoma County we’ve been seeing consistently cool mornings where the fog lingers until afternoon. While cool weather is a nice break for the vineyard laborers, it definitely slows down the sugar development in the grapes. Even though Dry Creek Valley is only 16 miles long, location and microclimate means that grapes ripen at different rates. Whether you’re in the north end of the valley (where it’s typically warmer) or in the south can make all the difference!

For more detailed information about Dry Creek Valley’s harvest, check out our 2016 Harvest page.

For this year’s photo essay, we took to Instagram for inspiration by searching #drycreekvalley & #scharvest.


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Michel-Schlumberger starts juicing their top grapes to produce 2016 Platinum Chardonnay

 

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Comstock Wines brings in their Estate Zinfandel

 

ripe-pedroncelli harvest 2016

Looks like grapes aren’t the only thing ripe! Tasty Lemon Cucumbers have arrived at Pedroncelli Winery

 

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Look at the gorgeous color on Mill Creek Winery’s future double gold winning Gewurtztraminer

 

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Mauritson Wines is in full harvest mode – excited to share with you this 2016 vintage

 

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First Fruit by the Truckloads for Peterson Winery’s Zinfandel

 

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Mounts Winery bringing in Roussanne for their Verah label

 

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The last of Dry Creek Vineyard’s 2016 Sauvignon Blanc has been harvested

For predictions about this knockout vintage and more on Dry Creek Valley’s harvest, check out our 2016 Harvest page.


Updates are coming daily from your favorite Dry Creek Valley Wineries – make sure you stay in the know:

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Use the hashtags #drycreekvalley & #scharvest when searching for the latest Harvest 2016 news!

Photo Credits to These Awesome Instagram Accounts:
@brtny_elyse / @m_schlumberger / @supercallafrajalistick / @Peterson_Winery /
@PedroncelliWine / @ComstockWines / @mountswinery / @drycreekvineyard

Veraison – The Final Haul to Harvest

Veraison: the onset of ripening and the change of color of the grape berries. The term is originally French (véraison), but has been adopted into English use.


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We’ve reached a beautiful turning point here in Dry Creek Valley – veraison. With this change in color, eager winegrowers and winemakers can see the culmination of the previous 9-months transform into the 2016 vintage. Excited to sneak a peek, we asked our vineyard members, Bob & Joyce Littell of Treborce Vineyards if we could come learn more about the process. Treborce Vineyards is home to beautiful gardens, 2 German Shorthaired Pointers (Woody & Dee Dee) and acres of Zinfandel and Petite Sirah that are used in many highly regarded and award winning wines in the industry. To learn more about Treborce Vineyards, you can visit our past interview with them from 2014.

On the tour Bob Littell first stops in his Petite Sirah vineyard, which boasts nearly purple bunches. In comparison to his Zinfandel grapes, they are further ahead in this transformation. More typically, Sauvignon Blanc is the first to greet veraison and the first to be harvested, while Zinfandel takes more time on the vine to develop its rich and deep flavors. In this case, Petite Sirah falls somewhere in the middle.

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Interesting to note though is that some of Littell’s Zinfandel vines, in the same block, for that matter, aren’t all at the same veraison point yet. Some vines are 12% changing and others are well over 75%. There are many factors that contribute to this and growers like Littell go through many tests to see what the vines may be lacking or getting too much of and how to adjust accordingly. Vines seem to have their own unique personality just like the growers and winemakers of Dry Creek Valley.

Veraison doesn’t just affect the color of the grapes, but also the texture and taste. The grapes will get juicier and more voluptuous. And the fruit will get sweeter and more complex. In the vineyard we sampled some grapes, still sour but getting closer to world class wines and worlds different from the green grapes yet to begin the veraison process.

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Littell hopes for a more bountiful harvest this year than last which was about 30% lower than average. The increase in rain was great for vine growth. The 2016 Vintage has so far been a great growing year and has many winemaker’s mouths watering with anticipation. And the winegrowers are gearing up for harvest just around the corner. You can find Treborce Vineyard grapes in many recognized Dry Creek Valley labels such as Wilson Winery and Mauritson Family Vineyards.

Stay tuned. Our next stop – harvest!

Thanks and gratitude to Bob and Joyce Littell for welcoming us into their vineyards and for always being  a wealth of knowledge on all things wine and Dry Creek Valley.

 


In the Vineyard with Richard Rued

In honor of upcoming Father’s Day, we decided to focus our In the Vineyard on a man with deep Dry Creek Valley roots, Richard Rued. On a perfectly sunny and breezy morning in June, we sat down with both him and his wife, Dee, at Rued Winery for an update on their vineyards and a deeper dive into his family’s history.


All About the Family: The Rueds

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Steve (left), Paul (on tractor), Richard (back right), Tom (center) & Tyler (lab) Rued

Richard’s great-grandfather, Henry, first came to Northern California in the late 1800s from Switzerland, and planted grapes in Russian River Valley. Henry moved his entire family here in 1890 to a property in Alexander Valley. Both of these locations had vineyards, but were uprooted during Prohibition to plant mostly apples and prunes. The Alexander Valley property was also a small working dairy ranch and the perfect place to raise the Rued family.

It wasn’t until 1957 that the Rueds bought their first Dry Creek Valley property. Richard had taken this new property as a venture for FFA (Future Farmers of America) in High School by growing the family’s first Dry Creek Valley grapes.

Richard remembers getting off the bus from school and going straight to work on their ranch. It was his responsibility to bring in the sheep – a task that his father, Paul, would help him with in a slightly unconventional way. You see, on their property was a small airport. Paul would take Richard up in a plane to search for wherever the sheep were that day so that Richard could ride his horse directly to the flock and not have to spend hours searching. Richard still remembers the steep ascent fondly as time well spent with his dad.

Rued WineryRued Wines - Tasting Room

Both Richard and his wife, Dee, still live in Dry Creek Valley. They have two sons – Steve & Tom, who were both raised in the Valley and now work in the wine business. Tom works in the vineyards with Richard and Steve is the winemaker for the Rueds’ family label – Rued Winery. The label is relatively new with their first vintage in 2000 with their winery and tasting room opening just 10-years ago in 2006. Their wine is a testament to the family’s history of working the ground for many years and are true to the vineyard the grapes were grown in.

In a world of corporate wine – Richard and Dee believe that it’s just as important as ever to keep family wineries around. They both feel pressure as land values increase. The Rueds feel that small production, family style wine has a better value and tastes more authentic. Dee feels that it’s important for guests to see families with a deep history, someone who is living their passion as a way of means, and has been for years. “Most wineries in Dry Creek, when visitors show up, they can almost always talk to an owner, compared to Napa, where you’ll hardly ever see it,” says Richard. “People seem to enjoy talking to us.”

For more Dry Creek Dad’s – check out our Father’s Day blog!


In the Vineyard

In the Vineyard April to June

In Dry Creek Valley, the Rueds have 70 acres including: Cabernet Sauvignon, Chardonnay, Pinot Gris, Sauvignon Blanc, and Zinfandel which according to Richard are seeing a great year so far. This year the vines are really growing due to the increase of water they received during winter and the spring rains. The previous drought years were a means for concern, but this year’s growth is a great sign and gives Richard hope for the 2016 vintage.
“Vines are doing good. They look good!” states Richard. Blooms came a little quick this year, but Rued feels that the timing standard has been consistently inching earlier.  His Chardonnay vineyard, planted in 1990, just behind the tasting room, must be nearly 7-feet tall. Bunches of grapes are full and are starting to get tighter.

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What’s next for these vines? The Rueds are anticipating an early harvest in August, but have fingers crossed for September. For these Sauvginon Blanc & Chardonnay grapes, they are harvested first and earliest in the day. White grapes due better when picked in cooler temperatures.

A very big thank you to Richard and Dee for taking the time to sit and talk with us about their family and vines. It’s members like these that make the Dry Creek Valley rich and rooted in values that we hold near and dear. And a very Happy Father’s Day to all!

For daily updates on all of our Dry Creek Valley wineries and vineyards, follow us on Instagram at @drycreekvalleywines and be sure to like us on Facebook @drycreekvalley to keep up to date on all that’s happening!

 

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Dry Creek Valley by Bike

For National Physical Fitness month – we’re celebrating Dry Creek Valley style – by bike! There’s a number of you who have had the chance to sit early morning at the Dry Creek Valley General Store – the air is crisp and the sun is burning off the valley fog. Over a century of agricultural and family history are ever present on the deck of the only commercial building in the Valley.

As you take a sip of your freshly brewed coffee and look at your Dry Creek Valley Map to plan your day, a group of bicyclers come to a rest at one of the five stop signs in the valley and you think to yourself, “what a great way to enjoy the beauty. I’ll have to do that someday.”

General Store Bikes

This article is to help you turn that someday, into this weekend or the next. With local bike companies like Wine Country Bikes & Spoke Folk Cyclery it’s simple to rent and the perfect start to your wine country adventure. You can even schedule your own guided tour! We’re highlighting the perfect winery stops along the way. Dry Creek Valley is the perfect bike ride whatever your skill level.

Suggestions for your Dry Creek Valley Bike Tour

From town you can take the short bike ride over to Dry Creek Road and the adventure begins! Slight hills give your legs the right amount of tingle and the fresh air fills your lungs as adrenaline starts to build. Your view expands as you cycle through the vineyards until all you can see are the endless rows of undisturbed beauty. Peddling past numerous wineries and the thought of tasting on your return ride makes your mouth water.

From town you can take the short bike ride over to Dry Creek Road and the adventure begins! Cycle through the vineyards until all you can see are the endless rows of undisturbed beauty.

 

Dutcher Crossing Winery

Doesn’t it make sense to start your tasting at Dutcher Crossing – whose label is adorned with an old fashioned bicycle? If you don’t start here because of the irony, do it for the beautiful wines. If you brought a picnic lunch with you, Dutcher Crossing has a beautiful Picnic Area for guests with sweeping views of estate vineyards. Proprietor Debra Mathy knows how to treat her wine club, signing up will not leave you disappointed.

Doesn’t it make sense to start your tasting at Dutcher Crossing – whose label is adorned with an old fashioned bicycle? If you don’t start here because of the irony, do it for the beautiful wines. If you brought a picnic lunch with you, Dutcher Crossing has a beautiful Picnic Area for guests with sweeping views of estate vineyards. Proprietor Debra Mathy knows how to treat her wine club, signing up will not leave you disappointed.

 

Zichichi Family Vineyard

After you’ve enjoyed your lunch at Dutcher, continue heading south to Yoakim Bridge where you’ll take the right to Zichichi for barrel tasting of their estate wines. The perfect spot for a bike ride, as all wines are sold as futures, so you won’t need to take up space in your bag and you’ll have one more reason to come back. Family owned and operated, each wine is traditionally blended delivering bold, full flavored profiles.

After you’ve enjoyed your lunch at Dutcher, continue heading south to Yoakim Bridge where you’ll take the right to Zichichi Family Vineyard for barrel tasting of their estate wines. The perfect spot for a bike ride, as all wines are sold as futures, so you won’t need to take up space in your bag and you’ll have one more reason to come back. Family owned and operated, each wine is traditionally blended delivering bold, full flavored profiles.

 

Chateau Diana

Heading back to Dry Creek Road, head south to Chateau Diana for beautiful grounds and a fun atmosphere that will lift your spirits mid-ride. With a wide variety of wines in a variety of price ranges, Chateau Diana has something for any wine lover. Not to mention their wine slushees are guaranteed to cool you down on a hot day.

Heading back to Dry Creek Road, head south to Chateau Diana for beautiful grounds and a fun atmosphere that will lift your spirits mid-ride. With a wide variety of wines in a variety of price ranges, Chateau Diana has something for any wine lover. Not to mention their wine slushees are guaranteed to cool you down on a hot day.

 

Amista Vineyards

Bubbles are the quintessential refreshment after a long day of biking don’t they? You need to stop at Dry Creek Valley’s main sparkling wine producer, Amista, for your last stop in the valley. Their Blanc de Blanc provides a refreshing and crisp libation. Not to mention you’re surrounded by their gorgeous Morningsong Vineyards. Join their wine club and get to taste their limited release Sparkling Grenache.

Bubbles are the quintessential refreshment after a long day of biking. You need to stop at Dry Creek Valley’s main sparkling wine producer, Amista Vineyards, for your last stop in the valley. Their Blanc de Blanc provides a refreshing and crisp libation. Not to mention you’re surrounded by their gorgeous Morningsong Vineyards. Join their wine club and you get to taste their limited release Sparkling Grenache.

 

Winding down your day, cycle back into town. After you return your bicycle you’ll be surrounded by many more tasting rooms or, if it’s time for dinner, world-renowned restaurants.

Winding down your day, cycle back into town. After you return your bicycle you’ll be surrounded by many more tasting rooms or, if it’s time for dinner, world-renowned restaurants.

With over 60+ wineries, each Dry Creek Valley bike ride proves to be a new adventure of meeting winemakers and tasting wines. Amazing experience guaranteed in Dry Creek Valley. Download Spoke Folk’s Bike Map and visit our Interactive Winery Map to get started!

Be sure to share with us your favorite Dry Creek Valley by Bike Itinerary by tagging us Facebook/Twitter: @drycreekvalley and Instagram @drycreekvalleywines.


Learn More About Bike Rentals and Guided Tours in Healdsburg at these Local Establishments:

www.winecountrybikes.com

www.spokefolk.com