Comstock Wines

Tastings:
Classic or Zinfandel Flight - $20, daily 10:30am - 4:30pm
Single Vineyard Terrace Tasting - $40, daily by appointment
Cheese & Wine Pairing - $40, daily by appointment
Wine & Wood-Fired Pairing - $50, by appointment

Comstock Wines was inspired by the fundamental passion to grow and source only the best Sonoma County grapes, and transform them into wines that are as delicious as they are memorable. Bob and Sandy Comstock began growing grapes in Dry Creek Valley in 2002. Throughout the years, the idea of creating a small winery was born. With their daughter, Kelly Comstock Ferris, stepping in to the role of General Manager, and veteran winemaker, Chris Russi, on board, Comstock Wines opened its doors in 2015.

Comstock Wines is situated on 17 acres of Sauvignon Blanc, Merlot, Zinfandel and Old Vine Zinfandel. Comstock Family Estate is comprised of 22 acres of Zinfandel, Cabernet Sauvignon and Sauvignon Blanc.

Wines/Varieties

Merlot, Zinfandel, Sauvignon Blanc

Awards

Gold - San Francisco Chronicle Wine Competition 2017
    2013 Zinfandel / Dry Creek Valley

Gold - San Francisco Chronicle Wine Competition 2017
    2015 Viogneir / Russian River Valley

90 points - Robert Parker's Wine Advocate
    2015 Viognier / Russian River Valley

90 Points - Robert Parker's Wine Advocate
    2014 Zinfandel / Old Vine / Russian River Valley

Best in Class - San Francisco Chronicle Wine Competition 2019
    2017 Viognier / Russian River Valley

Double Gold - San Francisco Chronicle Wine Competition 2019
    2016 Merlot / Dry Creek Valley

Gold - 2014 Zinfandel / Dry Creek Valley
    San Francisco Chronicle Wine Competition 2018

Gold - San Francisco Chronicle Wine Competition 2018
    2014 Zinfandel / Rockpile

Gold - San Francisco Chronicle Wine Competition 2018
    2015 Zinfandel / Dry Creek Valley

Gold - San Francisco Chronicle Wine Competition 2018
    2015 Merlot / DryCreek Valley

Amenities

Sustainable/Organic/Biodynamic, Tours - Winery/Vineyard