Preston of Dry Creek
Upcoming EventsCommunity Farm Dinner 6/24/19 Preston teams up with Chef Brandon Guenther of Rocker Oysterfeller’s in Valley Ford, CA to offer a dinner featuring Preston produce, lamb, bread and olive oil paired with our estate-grown, organic & Biodynamically-farmed wines. Read more »
Fete Blanc Barndiva 8/5/19 Join us for the annual Fete Blanc party celebrating interesting whites and bubbles! Read more »
Open Daily 11:00 a.m. - 4:30 p.m.
No Groups Over 8.
Lou and Susan Preston's farm is a metaphor of historic Dry Creek Valley. Wines: the signature Zinfandel and Sauvignon Blanc; Italian-inspired Barbera, Syrah, and Viognier: Lou's masterpiece, L. Preston red. Farm products: hearth breads baked in the winery forno, olive oil, olives and organic produce in season. No large groups or buses please.
Picnic Facilities, Sustainable/Organic/Biodynamic