Dry Creek Valley Culinary Cooperative
Wine and food pairing in Dry Creek Valley just got a whole lot easier.
Picture this. You’re in a Dry Creek Valley tasting room and you’ve just purchased a bottle of Old Vine Zinfandel that you tried in a tasting pour. And it was simply phenomenal. Sublime. The best wine you’ve tasted in a long day of tasting.
And while you’re making mental notes that some perceptive angel should do heaven a solid and make sure its stocked with every last bottle of this incredible wine, your staff host, maybe even the winemaker, casually mentions that your Old Vine Zinfandel would pair well with a grilled flank steak or possibly braised lamb shanks like Miles Davis and a trumpet. Miles Davis playing ‘Kind Of Blue‘. Now that’s one powerful recommendation.
Naturally, you feel good about splurging a little. You look at the time and realize it’s getting close to dinner; you’ve made a reservation for one of Healdsburg’s amazing restaurants, fully prepared for it to be one of the best meals you’ve had in awhile, and you don’t want to be late. Time to head back to your hotel room, maybe change into some evening wear, tick tock, tick tock…