Harvest 2016 in Dry Creek Valley
Harvest 2016 began in the mid-August in Dry Creek Valley – starting with chardonnay grapes for sparkling wine and also sauvignon blanc. We’ve been checking in with our growers and winemakers throughout the season, charting their process and sharing photos with you.
Ashley Herzberg christening the 2016 chardonnay with owners Mike & Vicky Farrow for Amista’s Blanc de Blanc
For more great photos of Harvest 2016 – visit our Photo Essay!
To keep up with the latest news, follow us on our social media channels:
/ drycreekvalley 
/ drycreekvalleywines 
/ drycreekvalley
You can also search the hashtag #SCHarvest to see what’s happening throughout Sonoma Wine Country.
Continue reading for our grower’s prediction for Harvest 2016 for what they’re calling a knock-out vintage…
Bevill Vineyard Management working hard to bring in bounty for Harvest 2016
The Winegrowers of Dry Creek Valley (WDCV) began their 2016 grape harvest this week, and shared their predictions for the season. Picking began on Saturday, August 13 for Amista Vineyards sparkling blanc de blanc, ten days later than they began harvesting their fruit in 2015. Overall, quality predictions are extremely positive after a year of ideal weather. Yields are a bit lower than average, but larger than in 2015.
In some parts of the valley, white wine grapes for still wines are also on the brink of ripeness. “We will start harvesting some sauvignon blanc in about a week, which is about the same as 2015,” said Duff Bevill, owner of Bevill Vineyard Management.
Clay Mauritson, winemaker at Mauritson Wines, said, “ We are expecting our first fruit at the end of August or in early September. This is about average for us, but much later than last year.”
Growers of Dry Creek Valley’s renowned zinfandel grapes expressed tremendous optimism. Ned Neumiller, grower relations viticulture manager for Seghesio Family Vineyards, said “Quality at this point in the harvest looks exceptional across the valley. The vineyards look the best they’ve looked in several years this late in the season. When you step back and look at the overall quality of the foliage that’s out there, it’s impressive.”
Neumiller continued, explaining, “Fruit set and veraison had us thinking we were heading for an earlier harvest than we’re seeing now. Good quality hang time will let that crop fully mature in its natural balance. The grapes are doing what they’re supposed to do.”
Time for Dry Creek Valley Sauvignon Blanc at Preston
The harvest season is expected to continue into October, with most red Bordeaux grape varieties reaching ripeness after zinfandel, and lateripening grapes like mourvedre grapes following after that.
After a few years of serious drought conditions, Dry Creek Valley winegrowers were pleased to see some well timed rainfall from this year’s El Niño conditions. Neumiller commented, “If there aren’t any unforeseen weather events that come up now, we’re on track for the quality to be just exceptional. The rain pattern this year was absolutely perfect.”
Ryan Petersen, vineyard manager at Petersen Land Management, attributes Harvest 2016’s slightly lower-than-average yield to weather conditions in spring of 2015. He said, “That spring was actually fairly wet. Even though we were below average in total rainfall last year, we got a lot of rain during that short period, which is when the grape vine is sensing is whether it has enough soil and nutrients and water to grow. This season, the vines didn’t want to stop growing. We irrigated much less this year because we needed the vine to shut down and focus on the fruit.”
“My grandfather farmed winegrapes, too, and he used to say, ‘If you have one good year in ten, you’re doing well.’ I’d say that we’ve been blessed to have six or seven good years out of the last ten,” said Petersen.
